Different ingredients are called different things depending where you live. After an enquiry I decided to do a quick reference list to some of the foods in my recipes that may need explanation.

WHAT IS A?

Question: What is a champignon?
Answer: Small button mushrooms often purchased in tin cans either whole or slices and stems

Question: What is a red capsicum?
Answer: Red bell pepper (not hot) used in many Italian dishes.

Question:

Answer: Also known as cilantro: http://en.wikipedia.org/wiki/Coriander